Easy Air Fryer Chicken Dinner (Print Version)
# Ingredients:
→ Chicken
01 -
Boneless skinless chicken breasts (1.5 pounds, pounded to 1/4 inch thickness)
02 -
Ham slices (4)
03 -
Swiss cheese slices (4)
04 -
Louisiana Fish Fry Air Fryer Garlic & Herb Seasoned Coating Mix (5 ounces)
→ Sauce
05 -
Sour cream (1/2 cup)
06 -
Cream of chicken soup (1/2 cup)
07 -
Lemon (juice of 1)
08 -
Dijon mustard (1 teaspoon)
→ Alternative Coating (Optional)
09 -
Panko bread crumbs (1/2 cup)
10 -
Paprika (1/2 teaspoon)
11 -
Salt (1/2 teaspoon)
12 -
Black pepper (1/4 teaspoon)
13 -
Garlic powder (1/4 teaspoon)
14 -
Onion powder (1/4 teaspoon)
# Instructions:
01 -
Place raw chicken breasts on an even surface. Cover with plastic wrap and pound with a meat mallet until flattened to 1/4 inch thickness.
02 -
Place one slice of ham and one slice of cheese in a single layer on top of each chicken breast. Gently roll up, securing with toothpicks.
03 -
Place Louisiana Fish Fry Chicken Coating on a plate or in a shallow bowl. Roll chicken in coating, patting coating on any uncovered areas.
04 -
Place the coated chicken rolls in an air fryer basket. Air fry at 390°F for 30 minutes, flipping chicken every ten minutes. Spray the surface of the chicken with cooking spray towards the end of cooking.
05 -
Remove chicken from the air fryer when the crust is golden brown and the internal temperature reaches 165°F using an instant-read thermometer.
06 -
In a small saucepan, combine sour cream, cream of chicken soup, lemon juice, and mustard. Bring to a gentle simmer, stirring frequently for 2-3 minutes until well combined.
07 -
Top cooked chicken with cream sauce and serve warm.
# Notes:
01 -
Can make homemade coating mix if preferred
02 -
Use toothpicks to secure chicken rolls during cooking
03 -
Ensure chicken reaches 165°F internal temperature