Air Fryer Churros (Print Version)
# Ingredients:
→ Dough
01 -
1 cup all-purpose flour
02 -
1 cup water
03 -
⅓ cup plus 1 tablespoon unsalted butter
04 -
1 teaspoon salt
05 -
2 tablespoons sugar
06 -
1 teaspoon vanilla extract
07 -
1 large egg
→ Cinnamon Sugar Coating
08 -
1 cup granulated sugar
09 -
1 tablespoon ground cinnamon
# Instructions:
01 -
In a saucepan over high heat, combine water, butter, salt, and sugar. Bring to a boil, then reduce the heat to low.
02 -
Gradually add the flour, stirring continuously until the dough forms and pulls away from the sides of the pan. Remove from heat.
03 -
Transfer the dough to a mixing bowl and let it cool for 4-5 minutes. Once slightly cooled, add the egg and vanilla extract. Use an electric hand mixer to blend until smooth.
04 -
Transfer the dough into a piping bag fitted with a star tip. Preheat the air fryer to 375°F and lightly spray the basket with nonstick cooking spray.
05 -
Pipe small bite-sized churros into the air fryer basket, leaving space between them. Brush the tops with melted butter and air fry for 10-12 minutes, or until golden brown.
06 -
In a shallow bowl, mix sugar and cinnamon. Toss the warm churro bites in the mixture until fully coated. If needed, brush with melted butter before rolling in the sugar mixture.
07 -
Enjoy warm with chocolate sauce, honey, or Nutella for dipping!
# Notes:
01 -
For extra crispiness, lightly spray the churros with oil before air frying.
02 -
If the cinnamon sugar doesn't stick well, brush the churros with melted butter before coating.
03 -
Store leftovers in an airtight container and reheat in the air fryer for a few minutes before serving.