Crispy Air Fryer Crab Cakes (Print Version)

# Ingredients:

→ For the Crab Cakes

01 - 2 cans (6 ounces each) lump crab meat, drained
02 - 1 large egg, room temperature
03 - 2 teaspoons freshly squeezed lemon juice
04 - 3 tablespoons mayonnaise
05 - 1 teaspoon Sriracha
06 - 2 tablespoons freshly chopped parsley
07 - 3 green onions, chopped
08 - ½ cup (54 g) plain Panko breadcrumbs
09 - 1 teaspoon Worcestershire sauce
10 - 1 teaspoon Old Bay seasoning
11 - ½ teaspoon kosher salt
12 - ¼ teaspoon pepper

→ For Serving

13 - Lemon wedges, for garnish
14 - Tartar sauce

# Instructions:

01 - Line the basket of your air fryer with parchment paper.

# Notes:

01 - Can be pan-fried or baked as alternatives to air frying
02 - Makes 6 crab cakes, about 3 inches in diameter each
03 - Each crab cake contains approximately 140 calories

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