almond flour crackers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups blanched almond flour
02 -
1/2 teaspoon sea salt
03 -
1 large egg, beaten
# Instructions:
01 -
Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, mix the almond flour and sea salt. Add the beaten egg and stir until a dough forms. You can also use a food processor for mixing.
03 -
Place the dough between two large sheets of parchment paper and roll it out into a thin rectangle, about 1/16 inch thick. If it rolls into an oval, tear and reshape to form a rectangle.
04 -
Cut the dough into rectangular shapes and prick each cracker with a fork or toothpick if desired. Transfer to the prepared baking sheet.
05 -
Bake in the preheated oven for 8–12 minutes, until the crackers are golden and crisp.
# Notes:
01 -
Let the crackers cool completely before storing to keep them crispy.
02 -
You can freeze the crackers for up to 6 months with parchment between layers.