Amish Country Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 oz bag medium egg noodles
02 -
1 pound ground beef
03 -
Salt and pepper, to taste
04 -
10.75 oz can tomato soup
05 -
10.5 oz can cream of mushroom soup (or cream of chicken)
06 -
1 cup milk
07 -
2 teaspoons Worcestershire sauce
08 -
1/2 teaspoon minced garlic
09 -
2 tablespoons dried onion flakes
10 -
1/4 cup grated Parmesan cheese
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking dish with nonstick spray and set it aside.
02 -
Boil the egg noodles according to package directions. Drain well and set aside.
03 -
In a large skillet, cook and crumble the ground beef over medium heat. Season with salt and pepper. Drain excess grease.
04 -
In a large bowl, mix together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, and a pinch of salt and pepper.
05 -
Stir in the cooked noodles and beef into the sauce mixture until well combined. Spread the mixture evenly into the prepared baking dish.
06 -
Bake uncovered for 25–30 minutes. If the top is getting too dry or crispy, cover loosely with foil and finish baking.
07 -
Sprinkle grated Parmesan cheese over the top before serving. Pairs perfectly with garlic bread and salad.
# Notes:
01 -
This is a great make-ahead casserole—just cover and refrigerate before baking.
02 -
Use cream of chicken if you’re not a fan of mushroom soup.
03 -
Want more cheese? Add shredded cheddar on top before baking.