Sweet Apple Fritter Bread (Print Version)
# Ingredients:
→ For the Squares
01 -
2 cans crescent roll dough
02 -
½ pound thinly sliced deli roast beef
03 -
8 slices provolone cheese
04 -
1 medium onion, thinly sliced
05 -
2 tablespoons butter
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Worcestershire sauce
08 -
Salt and pepper to taste
09 -
1 beaten egg, for brushing
10 -
Sesame seeds for topping (optional)
→ For the Dipping Sauce
11 -
1 cup beef broth
12 -
1 tablespoon Worcestershire sauce
13 -
1 teaspoon soy sauce
14 -
½ teaspoon garlic powder
15 -
Pinch of black pepper
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a skillet over medium heat, melt butter and sauté onions until caramelized, about 10 minutes. Add garlic powder, Worcestershire sauce, salt, and pepper. Set aside.
02 -
Press one can of crescent dough into the baking dish. Layer with half the provolone, roast beef, caramelized onions, and remaining cheese. Top with second sheet of dough and seal edges.
03 -
Brush with beaten egg and sprinkle with sesame seeds if desired. Bake 20-25 minutes until golden brown. Let cool 5 minutes before slicing.
04 -
Combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and pepper in a saucepan. Simmer 5 minutes and serve with squares.
# Notes:
01 -
Perfect for game day or party appetizers
02 -
Can be made ahead and reheated