Bacon Brown Sugar Chicken Tenders (Print Version)

# Ingredients:

→ For the Chicken

01 - 1 pound chicken tenders
02 - 8 slices bacon

→ For the Seasoning

03 - ½ cup brown sugar
04 - 1 teaspoon paprika
05 - ½ teaspoon garlic powder
06 - ¼ teaspoon black pepper

# Instructions:

01 - Heat your oven to 375°F (190°C).
02 - If the chicken tenders are large, cut them in half lengthwise.
03 - Wrap each chicken tender with a slice of bacon. Secure with toothpicks if needed.
04 - Mix brown sugar, paprika, garlic powder, and pepper in a bowl. Rub this mixture all over the bacon-wrapped tenders.
05 - Place on a parchment-lined baking sheet and bake for 20-25 minutes until chicken is cooked through and bacon is crispy.

# Notes:

01 - Secure bacon with toothpicks if needed
02 - Line pan with parchment for easy cleanup
03 - Cut large tenders in half for even cooking

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