Tasty Burger Rollups Snack (Print Version)
# Ingredients:
→ Meat and Seasoning
01 -
Ground beef (1 lb / 450g)
02 -
Taco seasoning mix (1 packet)
03 -
Water (1/2 cup)
04 -
Bacon strips (6, cooked and crumbled)
→ Dough and Cheese
05 -
Refrigerated pizza dough (1 tube, 16 oz)
06 -
Shredded cheddar or American cheese (1 1/2 cups)
→ Garlic Butter Topping
07 -
Unsalted butter (4 tbsp, melted)
08 -
Garlic cloves (2, minced)
09 -
Fresh parsley (1 tbsp, chopped - optional)
# Instructions:
01 -
In a skillet over medium-high heat, cook ground beef until browned and crumbled. Drain excess fat. Add taco seasoning and water, stirring to combine. Simmer for 5 minutes until the mixture thickens. Set aside to cool slightly.
02 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out pizza dough on a lightly floured surface to form a large rectangle (about 10×15 inches).
03 -
Spread the seasoned beef evenly over the dough, leaving a small border around the edges. Sprinkle crumbled bacon and shredded cheese over the beef. Tightly roll the dough from one long side into a log, pinching the edges to seal.
04 -
Slice the log into 1-inch thick pieces and place them on the prepared baking sheet. Mix melted butter with minced garlic and brush the tops of the rollups generously.
05 -
Bake for 15-20 minutes, or until the rollups are golden brown and the cheese is melted. Garnish with chopped parsley if desired. Serve warm with your favorite dipping sauces.
# Notes:
01 -
Optional add-ins: Include pickles or diced onions for extra cheeseburger flavor
02 -
For a spicy kick, add chopped jalapeños or a dash of hot sauce to the beef mixture
03 -
Store leftovers in an airtight container in the fridge for up to 3 days