Baked Cream Cheese Wontons (Print Version)
# Ingredients:
→ Filling
01 -
8 oz cream cheese, softened
02 -
3 tablespoons chopped green onions
03 -
1 tablespoon minced sweet onion
04 -
1 teaspoon sugar
05 -
1/4 teaspoon salt
→ For Assembly
06 -
20 wonton wrappers
07 -
1 egg, whisked (for sealing)
→ For Baking
08 -
Vegetable oil, for brushing
→ To Serve
09 -
3 tablespoons Thai sweet chili sauce
# Instructions:
01 -
In a large mixing bowl, combine the softened cream cheese, green onions, sweet onions, sugar, and salt. Mix until smooth and evenly combined.
02 -
Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Brush the edges with the beaten egg. Fold opposite corners together, then bring in the other two corners and press to seal tightly.
03 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil. Lightly brush or spray the wontons with vegetable oil and place them on the tray, spaced apart.
04 -
Bake for 7–8 minutes or until golden and crispy. Let cool for 10 minutes before serving.
05 -
Serve warm with Thai sweet chili sauce on the side for dipping.
# Notes:
01 -
Avoid overfilling the wontons or they may burst while baking.
02 -
You can use an air fryer: 350°F for 5–7 minutes, don't overcrowd the basket.