Crispy Bang Bang Chicken Sliders (Print Version)
# Ingredients:
→ Chicken
01 -
1½ pounds thin sliced chicken breasts
02 -
Kosher salt, black pepper and garlic powder for seasoning
→ Breading Station
03 -
½ cup flour
04 -
¼ cup cornstarch
05 -
1 cup buttermilk
06 -
1 tablespoon hot sauce
07 -
1 large egg
08 -
2 cups Panko bread crumbs
09 -
Vegetable or canola oil for frying
→ Assembly
10 -
12 slices mozzarella cheese
11 -
12 slider rolls
12 -
Bang Bang Sauce
# Instructions:
01 -
Season chicken with salt, pepper, garlic powder. Set up flour mixture, buttermilk mixture, and breadcrumbs in three bowls.
02 -
Dredge chicken in flour, then buttermilk mixture, then breadcrumbs, pressing to coat well.
03 -
Cook in oil over medium heat, 2-3 minutes per side until 165°F internal temperature.
04 -
Cut chicken, place on buns with mozzarella while warm. Top with bang bang sauce.
# Notes:
01 -
Can keep warm in 325°F oven
02 -
Serve sauce at room temperature
03 -
Check chicken is cooked through