Perfect Egg Wash Guide (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 large egg
02 - 1 tablespoon water or milk

# Instructions:

01 - Crack an egg into a small bowl and add the water or milk. Beat together thoroughly.
02 - Using a pastry brush, brush the egg wash in a thin even layer onto your pastry.

# Notes:

01 - Use cream instead of water/milk for a lighter, shinier sheen
02 - Apply in thin, even layer for best results

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