Hearty Beef Pasta Dish (Print Version)
# Ingredients:
→ Pasta & Beef
01 -
2 cups elbow macaroni
02 -
1 pound ground beef
→ Seasonings & Flavor
03 -
1/2 medium onion, diced
04 -
4 cloves garlic, minced
05 -
1 teaspoon garlic powder
06 -
1 teaspoon Italian herb blend
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
→ Sauce
09 -
1 can (28 oz) tomato sauce
# Instructions:
01 -
Heat a large skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion turns soft, about 5-7 minutes. Drain excess grease if needed.
02 -
Stir in the minced garlic and cook until fragrant, about 1 minute. Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Mix well.
03 -
Pour the tomato sauce into the skillet. Reduce heat to low and let it simmer gently for about 20 minutes, stirring occasionally.
04 -
Meanwhile, bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
05 -
Combine the cooked pasta with the meat sauce. Toss everything together until the pasta is fully coated. Serve warm and enjoy!
# Notes:
01 -
Leftovers can be stored in the fridge for up to 4 days in an airtight container.
02 -
For longer storage, freeze portions in freezer bags for up to 3 months.