Homemade Salsa Recipe (Print Version)
# Ingredients:
→ Fresh Ingredients
01 -
4 ripe tomatoes, cored and quartered
02 -
1 red onion, peeled and quartered
03 -
3 garlic cloves, peeled
04 -
3 jalapeños, stemmed and seeded (or use 1–2 habanero or serrano peppers for more heat)
05 -
⅓ cup fresh cilantro
06 -
3 tablespoons fresh lime juice
→ Seasonings and Canned Ingredients
07 -
2–3 teaspoons ground cumin
08 -
2–3 teaspoons sugar (optional)
09 -
1½ teaspoons salt
10 -
1 (15 oz) can crushed San Marzano tomatoes
11 -
1 (4.5 oz) can diced green chiles, mild, medium, or hot
# Instructions:
01 -
In a food processor, add the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, cumin, sugar (if using), and salt. Pulse until finely chopped and well blended.
02 -
Pour in the crushed tomatoes and diced green chiles. Puree until you reach your preferred salsa texture—mostly smooth but not watery.
03 -
Taste and adjust the seasoning with more cumin or sugar if needed. Transfer to a container and refrigerate until ready to serve.
# Notes:
01 -
This salsa tastes even better after chilling for a few hours.
02 -
Store in an airtight container in the fridge for up to 10–12 days.