Bisquick Sausage Muffins (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 ounces breakfast sausage
02 -
4 large eggs, lightly beaten
03 -
1 cup sharp cheddar cheese, shredded
04 -
1/4 cup green onions, sliced
05 -
1 cup Bisquick™ Original Pancake & Baking Mix
# Instructions:
01 -
Preheat your oven to 350°F (177°C). Line a 12-cup muffin pan with liners or grease it generously.
02 -
In a 12-inch skillet over medium-high heat, cook the sausage, breaking it up until browned with no pink remaining. Transfer to a paper towel-lined plate to drain and let it cool for about 10 minutes.
03 -
In a mixing bowl, combine the eggs, shredded cheese, green onions, cooled sausage, and Bisquick. Stir until fully blended.
04 -
Spoon the batter into each muffin cup, filling them about 3/4 full. Bake for around 20 minutes, or until the tops are golden and muffins are set.
# Notes:
01 -
These muffins can be made ahead and reheated easily.
02 -
Try mini muffin pans for party-friendly bites.