Homemade Blueberry Muffin Creamer (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups half & half
02 -
½ cup blueberry syrup
03 -
1 tablespoon buttermilk
04 -
½ teaspoon vanilla extract
05 -
Pinch of salt
# Instructions:
01 -
Add all ingredients to blender and pulse lightly until mixed.
02 -
Pour into small pitcher, cover and store in refrigerator until ready to serve with coffee. If mixture separates while stored, shake gently or stir before serving.
# Notes:
01 -
Can be stored in refrigerator for up to 1 week
02 -
Shake or stir if separation occurs