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The first time I made this Buffalo Chicken Garbage Bread, it disappeared before I could even sit down at the table. It’s the kind of recipe that makes you the favorite parent, the MVP of the party, or the genius who brought something better than just wings to game day. If you love buffalo chicken, cheese, and comfort food baked inside warm pizza dough, you’ve come to the right place.
This bread brings everything you crave in one slice—spicy, cheesy, gooey, and wrapped in golden, crusty dough. It’s easy to prep, feeds a crowd, and always earns a spot on our weekend rotation.
Ingredients You’ll Need
- Cooked, Shredded Chicken: I usually grab a rotisserie chicken or use leftovers. Shred it finely so every bite is flavorful. The smaller the pieces, the better they mix with the sauce.
- Buffalo Wing Sauce: Use your favorite brand. I love Frank’s RedHot, but if you're feeding a crowd with different spice preferences, go mild and serve hot sauce on the side.
- Ranch Dressing: Creamy, cool ranch balances out the heat and gives the filling that signature buffalo-chicken flavor.
- Shredded Mozzarella Cheese: It melts beautifully and gives you those cheesy, stretchy bites.
- Shredded Cheddar Cheese: Adds sharpness and richness. I use medium or sharp cheddar for the best flavor contrast.
- Pizza Dough: Use store-bought or homemade—whatever fits your time and comfort level. Let it rest at room temperature for easier rolling.
- All-Purpose Flour: Just a dusting to roll out your dough without sticking.
- Cooking Spray or Olive Oil: To prevent sticking on your baking sheet and to help the crust crisp up.
This combination of ingredients makes a gooey, spicy, cheesy filling that’s tucked neatly into a crispy crust. It’s comfort food at its finest—and it couldn’t be easier.
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How to Make Buffalo Chicken Garbage Bread
- Step 1: Preheat Your Oven
- Set your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Step 2: Make the Chicken Mixture
- In a bowl, toss the shredded chicken with half of your buffalo wing sauce. In a separate small bowl, stir together the rest of the sauce with the ranch dressing. This is your base spread.
- Step 3: Roll Out the Dough
- On a floured surface, roll your pizza dough into a large rectangle—about 10 by 14 inches. Don’t worry about perfect measurements; just make sure it’s thin and even.
- Step 4: Build the Layers
- Spread the buffalo-ranch mixture evenly over the dough, getting all the way to the edges. Sprinkle the buffalo chicken evenly on top. Then layer on the mozzarella and cheddar cheeses.
- Step 5: Roll It Up
- Starting from one of the long edges, carefully roll the dough into a tight log. Pinch the seam closed and tuck the ends underneath. Place the roll seam-side down on your prepared baking sheet.
- Step 6: Bake Until Golden
- Bake for 30 to 35 minutes, until the crust is golden brown and crisp. Let it cool for at least 5 minutes before slicing. This helps the filling set and keeps the slices neat.
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Perfect Pairings and Leftover Tips
What to Serve With It: This bread makes a fun dinner or party snack on its own, but if you want sides, go with a crunchy salad, celery sticks, or chips and dip. It also pairs well with coleslaw or oven fries.
Storing Leftovers: Let the bread cool completely, then wrap slices in foil or store them in an airtight container. Refrigerate for up to 3 days.
Reheating Tips: For the best texture, reheat slices in a 375°F oven for about 10 minutes. The microwave works too, but the crust won’t stay crisp.
You can even freeze leftover slices—wrap them tightly and store for up to a month. Reheat directly from frozen in a hot oven for about 15–18 minutes.
Final Thoughts
Buffalo Chicken Garbage Bread is the kind of recipe you’ll come back to again and again. It’s simple, versatile, and full of bold, cheesy flavor. Whether it’s a casual Friday night, a Super Bowl party, or just a snack attack kind of day, this bread checks every box.
The best part? Once you get the hang of rolling it up, you can try other versions—think Philly cheesesteak, taco meat, or pepperoni and mozzarella. The possibilities are endless.
But this buffalo version? It’s my family’s absolute favorite, and every time I make it, the house fills with that unmistakable smell of melted cheese and hot sauce—and a whole lot of excitement.
Frequently Asked Questions
- → Can I use rotisserie chicken?
- Yes, rotisserie chicken works great and saves time.
- → What kind of dough should I use?
- Pizza dough works best. You can use homemade or store-bought.
- → How spicy is this?
- It has a medium kick, but you can adjust the heat by using more or less buffalo sauce.
- → What dipping sauce goes well with it?
- Ranch, blue cheese, or even pizza sauce are great options.
- → Can I make it ahead of time?
- Yes, assemble and refrigerate before baking, or bake and reheat when ready.