Buffalo Chicken Egg Rolls (Print Version)
# Ingredients:
→ Filling
01 -
2 cups (280g) rotisserie chicken, finely diced
02 -
4 ounces cream cheese, softened
03 -
¼ cup buffalo sauce, plus extra for serving
04 -
1 cup (113g) sharp cheddar cheese, shredded
05 -
1 cup (113g) mozzarella cheese, shredded
06 -
1 packet (1 ounce/2 tablespoons) dry ranch seasoning mix
→ Assembly
07 -
8 egg roll wrappers
08 -
Water, for assembly
→ For Serving
09 -
Ranch dressing or blue cheese dressing
10 -
Additional buffalo sauce
# Instructions:
01 -
Combine chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning in a large bowl until well mixed.
02 -
Place ⅓ cup filling in center of each wrapper. Wet edges with water, fold bottom corner over filling, fold in sides, and roll tightly to seal.
03 -
Set air fryer to 400°F. Spray egg rolls with cooking spray, air fry 3-4 minutes per side until golden brown.
04 -
Serve hot with ranch or blue cheese dressing and extra buffalo sauce if desired.
# Notes:
01 -
Can be fried in oil at 365°F for 3 minutes until golden brown
02 -
Can be baked at 400°F for 15-20 minutes
03 -
May need to cook in batches depending on air fryer size