Buffalo Ranch Chicken Lasagna (Print Version)

# Ingredients:

→ Base

01 - 12 ounces lasagna noodles
02 - 3½ cups shredded rotisserie chicken

→ Cheese Mixture

03 - 24 ounces cream cheese, softened
04 - 1 packet ranch seasoning
05 - 1 cup buffalo sauce
06 - ½ cup milk
07 - 2 cups cheddar cheese
08 - 2 cups mozzarella cheese

→ Optional Toppings

09 - Ranch dressing
10 - Green onions, sliced
11 - Blue cheese crumbles

# Instructions:

01 - Mix cream cheese, ranch, buffalo sauce, milk, and 1½ cups each of cheeses until combined.
02 - Spread ¼ cheese mixture in greased 9x13 pan. Add pasta layer.
03 - Layer cheese mix, chicken, and pasta twice. Top with remaining cheese mixture and cheeses.
04 - Cover with foil, bake at 375°F for 45 minutes. Uncover, bake 10 more minutes until bubbly.

# Notes:

01 - Let rest before serving
02 - Can add optional toppings

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