Crispy Batter Dipped Fish (Print Version)
# Ingredients:
→ Batter
01 -
1½ cups all-purpose flour
02 -
½ cup cornstarch
03 -
1 tablespoon baking powder
04 -
2 teaspoons kosher salt
05 -
½ teaspoon cayenne pepper
06 -
1½ cups water
→ Main
07 -
2 pounds cod, hake, or other white fish
08 -
Vegetable oil for frying
# Instructions:
01 -
Preheat oil to 350°F in a deep fryer or medium saucepan.
02 -
Combine flour, cornstarch, baking powder, salt, and cayenne pepper in a bowl. Whisk in water until slightly foamy.
03 -
Pat fish dry with paper towels and dip in batter to fully coat each fillet.
04 -
Deep-fry for 3-4 minutes until golden brown. Cook pieces separately if needed.
05 -
Let fish drain on a wire rack before serving.
# Notes:
01 -
Restaurant-style battered fish recipe
02 -
Best served immediately while hot and crispy