Cheesy Beef Cake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1/2 teaspoon garlic powder
03 -
1/2 teaspoon onion powder
04 -
Salt and pepper to taste
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup cream cheese, softened
07 -
1/4 cup sour cream
08 -
1 tablespoon Worcestershire sauce
09 -
1/4 cup ketchup
10 -
2 tablespoons mustard
11 -
1 sheet pie crust or puff pastry
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Roll out the pie crust or puff pastry and place it into a greased 9-inch round cake pan, trimming any excess dough.
02 -
In a bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Press this mixture evenly over the pastry in the cake pan.
03 -
Bake the beef and pastry for 15 minutes. Carefully drain any excess grease from the pan and return to your workspace.
04 -
In a separate bowl, mix together shredded cheddar, cream cheese, sour cream, Worcestershire sauce, ketchup, and mustard until smooth and well combined.
05 -
Spread the cheese mixture over the beef. Return the pan to the oven and bake for another 15 minutes until the cheese is bubbly and the pastry is golden.
06 -
Let the dish cool for about 5 minutes, then carefully invert it onto a plate to serve 'upside-down' style.
# Notes:
01 -
Brush the pastry with egg wash before baking for a crispier finish.
02 -
Garnish with fresh parsley or chives for added flavor and a pop of color.
03 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.