Copycat Fast Food Burrito (Print Version)
# Ingredients:
→ Potatoes
01 -
Large potatoes (3)
02 -
Olive oil
03 -
Salt (to taste)
04 -
Black pepper (to taste)
05 -
Garlic powder
06 -
Paprika
→ Ground Beef
07 -
Ground beef (1 pound)
08 -
Salt (1/2 teaspoon)
09 -
Black pepper (1/2 teaspoon)
10 -
Chili powder (2 teaspoons)
11 -
Cumin (1 teaspoon)
12 -
Dried cilantro (1 teaspoon)
13 -
Paprika (1 teaspoon)
14 -
Water (1/2 cup)
15 -
Minced garlic (1 tablespoon)
→ Burrito Assembly
16 -
Burrito-size flour tortillas (5)
17 -
Nacho cheese
18 -
Taco sauce
# Instructions:
01 -
Peel, wash, and cut potatoes into small cubes. Toss with olive oil, salt, pepper, paprika, and garlic powder in a large bowl.
02 -
Air fry potatoes at 400°F for about 25 minutes, shaking occasionally to ensure even cooking.
03 -
In a large skillet over medium-high heat, cook ground beef. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika. Drain excess grease if needed. Add 1/2 cup water and stir.
04 -
Lay out a large tortilla. Add nacho cheese, ground beef, taco sauce, crispy potatoes, and top with more nacho cheese. Roll into a burrito.
05 -
Cook burritos in a skillet over medium-high heat until golden brown on the outside.
# Notes:
01 -
Inspired by a Taco Bell menu item
02 -
Perfect for switching up Taco Tuesday
03 -
Makes 5 large burritos