Cheesy Chicken Garlic Wraps (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups cooked chicken, shredded or diced
02 - 4 large tortillas
03 - 1½ cups shredded mozzarella or cheddar cheese
04 - ¼ cup cream cheese, softened
05 - ¼ cup sour cream

→ Seasonings & Aromatics

06 - 2 tablespoons butter
07 - 3 cloves garlic, minced
08 - 1 teaspoon garlic powder
09 - 1 teaspoon Italian seasoning
10 - Salt and pepper to taste
11 - Fresh parsley for garnish (optional)

# Instructions:

01 - Melt butter in skillet over medium heat. Sauté minced garlic until fragrant, 1-2 minutes.
02 - Add chicken, garlic powder, Italian seasoning, salt, and pepper. Heat through.
03 - Mix cream cheese, sour cream, and half the shredded cheese. Combine with seasoned chicken.
04 - Divide mixture between tortillas, top with remaining cheese. Roll up, tucking sides.
05 - Heat wraps 2-3 minutes per side until golden and cheese melts.

# Notes:

01 - Can substitute different cheeses
02 - Make filling ahead and store in fridge
03 - Keeps up to 3 days in fridge

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