Cheesy Taco Pinwheels (Print Version)
# Ingredients:
→ Filling
01 -
1/2 pound ground beef
02 -
2 tablespoons taco seasoning
03 -
3 ounces cream cheese, room temperature
04 -
1 tablespoon sour cream
05 -
Salt, to taste
→ Assembly
06 -
2 large flour tortillas
07 -
1/4 cup shredded cheddar cheese
# Instructions:
01 -
In a small skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain any excess grease.
02 -
Add taco seasoning and 1/4 cup of water to the skillet. Stir well and cook for 5-10 minutes, until the liquid evaporates.
03 -
In a mixing bowl, combine the seasoned beef, cream cheese, and sour cream. Mash together with a fork until smooth. Season with salt if needed.
04 -
Spread the beef mixture evenly over both tortillas, reaching the edges. Sprinkle shredded cheddar cheese evenly over the filling.
05 -
Roll each tortilla tightly. Trim the ends, then slice each roll into 5 even pieces.
06 -
Arrange the pinwheels in a single layer in an air fryer basket. Cook at 370°F (190°C) for 5 minutes, or until crispy and golden.
07 -
Serve warm with salsa or guacamole for dipping.
# Notes:
01 -
Use low-carb tortillas to make this recipe keto-friendly.
02 -
Leftover taco meat works well in this recipe—just use about 1 cup of cooked beef.
03 -
For extra crunch, lightly brush the pinwheels with oil before air frying.