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Chicken Alfredo Roll-Ups

Featured in Chicken Done Right.

These chicken Alfredo roll-ups are the ultimate comfort food. Tender lasagna noodles are filled with shredded chicken, homemade Alfredo sauce, and layers of mozzarella cheese. Each roll is tucked into a baking dish and smothered with more sauce and cheese before baking until bubbly and golden. It’s a warm, hearty dish that’s perfect for a weeknight dinner or a special gathering. Whether you use rotisserie chicken or cook your own, this recipe is easy to assemble and loved by kids and adults alike. Creamy, cheesy, and incredibly satisfying, it's one of those meals you'll want to make again and again.
Soo Ben
Updated on Mon, 14 Apr 2025 01:37:01 GMT
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There’s something wonderfully satisfying about creamy, cheesy pasta dishes that bring the whole family to the table. These Chicken Alfredo Roll Ups have become one of those recipes in my kitchen — comforting, impressive, and somehow always just what we’re in the mood for. Rolled lasagna noodles filled with tender chicken and a silky homemade Alfredo sauce create a meal that looks like it took hours, but is surprisingly simple. Every time I serve these, whether for a busy weeknight or a relaxed Sunday dinner, they never fail to disappear quickly from the pan.

Last time I made these, I doubled the batch — one for dinner, and one to freeze. Not a single roll was left after dinner, and my husband declared it his new favorite pasta dish. That creamy, cheesy filling is truly irresistible.

Essential Ingredients & What Makes Them Work

  • Lasagna Noodles: Wide and sturdy, lasagna noodles give us the perfect canvas to layer chicken and sauce.
  • Cooked Chicken: Shredded rotisserie or leftover baked chicken works beautifully.
  • Butter, Cream, and Cream Cheese: Base for the Alfredo sauce.
  • Minced Garlic + Garlic Powder: For layered flavor.
  • Italian Seasoning: Herbs like oregano and basil add depth.
  • Salt and Pepper: Essential seasonings.
  • Freshly Grated Parmesan: Melts smoothly and adds sharpness.
  • Mozzarella Cheese: For melty goodness inside and on top of the rolls.

Step-by-Step Instructions

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Easy Chicken Alfredo Roll-Ups Recipe | mamamiakitchen.com
Step 1: Prep the Baking Dish
Preheat oven to 350°F. Lightly grease a baking dish.
Step 2: Cook the Lasagna Noodles
Cook noodles al dente, rinse with cold water, and lay flat.
Step 3: Make the Homemade Alfredo Sauce
Melt butter, cream, and cream cheese; whisk in garlic and seasonings; stir in parmesan and simmer.
Step 4: Assemble the Roll Ups
Spread sauce on noodles, top with chicken and mozzarella, roll, and place in dish.
Step 5: Top and Bake
Top with remaining Alfredo and mozzarella, bake uncovered 25–30 minutes.

One tip I learned the hard way: once I overcooked the noodles, and they tore as I rolled them. The sauce saved the day, but ever since, I set a timer and test early. That little attention to detail makes all the difference.

Serving Ideas

Pair with a green salad in lemon vinaigrette or roasted broccoli. Garlic bread is perfect, and pesto drizzle adds flair. Pinot grigio is a great wine pairing.

Make Ahead & Storage Tips

Assemble a day ahead and refrigerate, or freeze unbaked for up to 2 months. Reheat leftovers in oven or microwave. Store in the fridge up to 3 days.

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Final Thoughts

This cozy, rich, and crowd-pleasing pasta recipe is always a hit. Whether for a weeknight or special occasion, Chicken Alfredo Roll Ups deliver creamy comfort in every bite.

Frequently Asked Questions

→ Can I use store-bought Alfredo sauce?
Yes, but the homemade version adds a richer, fresher flavor to the dish.
→ Can I make this ahead of time?
Absolutely. Assemble the roll-ups a day ahead and refrigerate. Just bake before serving.
→ What’s the best chicken to use?
Rotisserie chicken saves time, but any cooked and shredded chicken works well.
→ Can I freeze the leftovers?
Yes, freeze in an airtight container and reheat in the oven until warmed through.
→ Can I use other noodles?
Lasagna noodles are best, but you can try using cooked cannelloni shells if needed.

Chicken Alfredo Roll-Ups

Chicken, cheese, and Alfredo sauce rolled in tender lasagna noodles.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Sou

Category: Chicken

Difficulty: Intermediate

Cuisine: Italian American

Yield: 6 Servings

Dietary: ~

Ingredients

→ Main Ingredients

01 2 cups cooked shredded chicken (rotisserie chicken works well)
02 8 lasagna noodles
03 2 cups shredded mozzarella cheese

→ Homemade Garlic Alfredo Sauce

04 1/4 cup unsalted butter
05 2 cups heavy whipping cream (1 pint)
06 4 ounces cream cheese
07 1/2 teaspoon minced garlic
08 1 teaspoon garlic powder
09 1 teaspoon Italian seasoning
10 1/4 teaspoon salt
11 1/4 teaspoon pepper
12 1 cup grated parmesan cheese

Instructions

Step 01

Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking dish with nonstick spray and set it aside.

Step 02

Boil the lasagna noodles according to package directions until al dente. Drain, rinse with cold water, and place them on paper towels to dry.

Step 03

In a medium saucepan over medium heat, add butter, cream, and cream cheese. Whisk until melted. Stir in minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue whisking until smooth.

Step 04

Add the grated parmesan and simmer the sauce for 3–5 minutes, stirring until it thickens slightly. Pour 1 cup of the sauce into the bottom of the prepared baking dish.

Step 05

Spread 2 tablespoons of Alfredo sauce over each lasagna noodle. Add 2 tablespoons of shredded chicken and top with 3 tablespoons of mozzarella. Roll up each noodle and place seam-side down in the dish.

Step 06

Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella. Bake for 25–30 minutes until hot and bubbly.

Notes

  1. Let the lasagna noodles cool slightly before rolling to make them easier to handle.
  2. You can make the Alfredo sauce ahead and store it in the fridge for up to 3 days.

Tools You'll Need

  • 9x13-inch baking dish
  • Medium saucepan
  • Whisk
  • Pot for boiling noodles

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Gluten
  • Eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 769
  • Total Fat: 60 g
  • Total Carbohydrate: 33 g
  • Protein: 26 g