Chicken Bacon Ranch Sub (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 boneless, skinless chicken thighs (grilled or any cooked chicken)

02 - 6 slices thick-cut bacon, cooked until crispy

03 - 6 slices fresh tomato

04 - 2 cups shredded lettuce

05 - 1/2 cup shredded mozzarella cheese

06 - 1/4 cup ranch dressing

07 - 1 tablespoon all-purpose BBQ rub

08 - 1 teaspoon salt

09 - 1 teaspoon pepper

10 - 4 toasted sub rolls

# Instructions:

01 - Season chicken thighs with BBQ rub and grill over medium-high heat until they reach 165°F. Set aside to cool slightly.

02 - In a skillet, cook the bacon until crispy. Toast sub rolls on the grill or in the oven until lightly golden.

03 - On a large cutting board, add a base of shredded lettuce. Layer on grilled chicken, crispy bacon, and tomato slices. Chop everything together until evenly mixed.

04 - Sprinkle with salt and pepper, then add mozzarella cheese and drizzle ranch dressing over the top.

05 - Chop and mix again to fully incorporate all ingredients. Scoop the mixture into toasted sub rolls and serve immediately.

# Notes:

01 - You can use rotisserie or leftover grilled chicken to save time.

02 - Try swapping mozzarella with cheddar or provolone for a different flavor.

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