Chicken Hashbrown Casserole

There’s something special about a warm, cheesy, and hearty casserole that makes any meal feel extra cozy. Whether it’s a holiday gathering, a comforting weeknight dinner, or a crowd-pleasing dish for potlucks, this Chicken Hashbrown Casserole always delivers. Packed with crispy hashbrowns, tender chicken, smoky bacon, and gooey cheddar cheese, all blended together in a rich and creamy sauce, this dish is as delicious as it is easy to prepare.

The buttery Ritz cracker topping adds the perfect crunch, making this casserole irresistible from the first bite to the last. If you’re looking for a family-favorite casserole recipe that can be made ahead of time and customized in countless ways, this is it!

Growing up, this casserole was a holiday staple in my family. Every Thanksgiving, Christmas, or even on chilly winter nights, my mom would pull this golden, bubbling casserole out of the oven, and we’d all gather around, eager to dig in. Now, I make it for my own family, and it never lasts long!

Essential Ingredients for Chicken Hashbrown Casserole

• Frozen Hash Browns (Slightly Thawed): These provide the hearty, crispy potato base of the casserole.
• Cooked Chicken (Diced or Shredded): Rotisserie chicken works perfectly, but you can also use grilled, baked, or leftover chicken.
• Bacon Bits: Adds a smoky, crispy flavor to balance the creamy base.
• Cheddar Cheese (Shredded): Use sharp cheddar for a rich, cheesy bite.
• Cream of Chicken Soup: The key to creating a creamy, flavorful sauce.
• Milk: Helps blend the cream soup into a smooth, creamy mixture.
• Mixed Vegetables (Frozen, Slightly Thawed): A mix of peas, carrots, and corn adds color, texture, and nutrients.
• Dried Thyme: A subtle herbaceous flavor that enhances the dish.

For the Topping

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• Ritz Crackers (Crushed): A buttery, crunchy topping that adds the perfect texture.
• Extra Shredded Cheddar Cheese: Because more cheese is always better!

Step-by-Step Instructions for the Best Chicken Hashbrown Casserole

Step 1: Preheat the Oven & Prepare the Dish

Preheat your oven to 400°F (200°C). Lightly grease a 7×11-inch baking dish with butter or nonstick cooking spray.

Step 2: Prepare the Filling

Thaw the hashbrowns slightly by letting them sit at room temperature for 10-15 minutes.

Dice or shred the chicken. If using fresh chicken, cook it thoroughly before dicing.

In a large mixing bowl, combine hashbrowns, diced chicken, bacon bits, 1 cup of shredded cheddar cheese, mixed vegetables, cream of chicken soup, milk, and dried thyme.

Stir everything together until well mixed.

Step 3: Assemble the Casserole

Pour the mixture into the greased baking dish and spread evenly.

Step 4: Prepare the Crunchy Topping

Crush the Ritz crackers into small crumbs.

Mix with the remaining ½ cup of shredded cheddar cheese.

Sprinkle evenly over the casserole.

Step 5: Bake the Casserole

Cover with foil and bake for 30 minutes.

Remove the foil and bake for another 15 minutes until golden brown and crispy.

Step 6: Rest & Serve

Let the casserole rest for 10-15 minutes before serving.

Enjoy warm, creamy, and cheesy!

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Customizable Variations for Any Taste

• ✔ Protein Swaps: Use turkey, ham, or sausage instead of chicken.
• ✔ Cheese Choices: Try mozzarella, Monterey Jack, or pepper jack for a different flavor.
• ✔ Extra Vegetables: Add mushrooms, bell peppers, or spinach for extra nutrients.
• ✔ Topping Options: Swap Ritz crackers for breadcrumbs or crispy fried onions.

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Final Thoughts: The Perfect Cozy Casserole for Any Occasion

This Chicken Hashbrown Casserole is comfort food at its finest—warm, cheesy, and incredibly satisfying. Whether you’re making it for a holiday feast, a casual family dinner, or a meal prep favorite, it’s guaranteed to become a go-to recipe in your home.

Try it today, and watch it disappear before your eyes! 🍽️✨

Frequently Asked Questions

→ Can I use fresh potatoes instead of frozen hash browns?

Yes, but grate them and squeeze out excess moisture before using.

→ Can I make this ahead of time?

Yes! Assemble it ahead and refrigerate for up to 24 hours before baking.

→ Can I use a different type of cheese?

Yes, cheddar works great, but you can also use Monterey Jack or Colby.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I freeze this casserole?

Yes! Assemble and freeze before baking. When ready, bake from frozen, adding extra time.