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Chicken Rollatini Guide

Featured in Chicken Done Right.

This chicken rollatini is a flavorful dish where juicy chicken breasts are filled with creamy ricotta, mozzarella, parmesan, and sautéed spinach. Each roll is coated in breadcrumbs and can be baked, pan-fried, or air-fried. The result is a golden crust with a cheesy, savory center. It’s perfect for family dinners and offers options for different cooking methods. Serve it with a sprinkle of fresh parsley or a spoonful of marinara for a cozy, comforting meal. Whether you're looking for something hearty yet elegant or just a reliable dinner recipe, chicken rollatini has you covered.
Soo Ben
Updated on Sun, 13 Apr 2025 06:12:48 GMT
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Chicken Rollatini | mamamiakitchen.com

Chicken Rollatini is a classic Italian-inspired dish that beautifully balances elegance and comfort. Thin slices of chicken breast are wrapped around creamy cheese and savory fillings, then coated in seasoned breadcrumbs and cooked until golden brown. It’s one of those meals that looks like it took hours to prepare, but with a few smart steps, it can come together surprisingly quickly — making it ideal for both weeknight dinners and entertaining guests. In this guide, we’ll walk through the essential ingredients, exciting variations, and step-by-step cooking techniques to help you master your own version of Chicken Rollatini at home.

Ingredients: What You’ll Need to Get Started

  • Chicken Breasts: Boneless, skinless, pounded to ¼-inch thickness.
  • Cheese: Ricotta, mozzarella, and parmesan or provolone for rich flavor.
  • Vegetable or Meat Fillings: Sautéed spinach, garlic, mushrooms, or sliced meats like ham and prosciutto.
  • Breadcrumb Coating: Italian-seasoned or panko for crunch.
  • Binding Agents: Beaten eggs and olive oil for adhesion and flavor.
  • Herbs and Seasonings: Salt, pepper, garlic powder, oregano, basil, and fresh parsley for garnish.

Step-by-Step Instructions for Making Chicken Rollatini

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Easy Chicken Rollatini Recipe | mamamiakitchen.com
Step 1: Prepare and Flatten the Chicken:
Pound chicken to ¼-inch thickness, season both sides with salt and pepper.
Step 2: Make the Filling:
Mix ricotta, parmesan, seasonings, and optional sautéed vegetables or zest.
Step 3: Roll the Chicken:
Place filling on chicken, roll tightly, and secure with toothpicks or twine.
Step 4: Bread the Chicken Rolls:
Dredge in flour, dip in egg, and coat in seasoned breadcrumbs.

Cooking Methods for Chicken Rollatini

Baking Method: Bake at 375°F for 25–30 minutes, seam-side down.
Pan-Frying + Oven Finish: Sear in oil, then bake for 10–15 minutes.
Air Fryer Method: Air fry at 360°F for 10–12 minutes, flipping halfway.

Serving Suggestions

Pair with marinara or garlic cream sauce. Serve with pasta, broccoli, asparagus, salad, mashed potatoes, or couscous for a complete meal.

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Homemade Chicken Rollatini Recipe | mamamiakitchen.com

Storing and Reheating Tips

Refrigeration: Store in airtight container for 3 days.
Freezing: Wrap tightly and freeze up to 2 months.
Reheating: Oven at 350°F for 10–15 minutes for best results.

Final Thoughts

Chicken Rollatini is elegant yet easy, offering restaurant-quality results at home. Use your favorite fillings and enjoy a meal that’s as special as it is comforting.

Frequently Asked Questions

→ Can I prepare chicken rollatini ahead of time?
Yes, you can assemble them earlier in the day and refrigerate until ready to cook.
→ Can I freeze cooked rollatini?
Definitely! Let them cool, then freeze in an airtight container for up to 2 months.
→ What can I serve with rollatini?
Pair it with a light salad, roasted veggies, or a side of pasta.
→ Can I use different cheeses?
Yes, feel free to swap in provolone, feta, or even a spicy cheese blend.
→ How do I keep the rolls from unrolling?
Secure each roll with a toothpick and place them seam-side down when cooking.

Chicken Rollatini Guide

Cheesy spinach-stuffed chicken rolls coated in golden breadcrumbs.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Sou

Category: Chicken

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ For the Chicken Rollatini

01 4 boneless, skinless chicken breasts (pounded to ¼-inch thickness)
02 1 cup shredded mozzarella cheese
03 1/2 cup ricotta cheese
04 1/4 cup grated parmesan cheese
05 1 cup fresh spinach, sautéed and chopped
06 1 teaspoon garlic powder
07 1 teaspoon dried basil
08 Salt and pepper, to taste
09 2 large eggs, beaten
10 1/2 cup Italian-seasoned breadcrumbs
11 2 tablespoons olive oil

→ Optional Garnish

12 Fresh parsley, chopped
13 Extra grated parmesan cheese

Instructions

Step 01

Place each chicken breast between plastic wrap and gently pound with a meat mallet until they’re about 1/4-inch thick.

Step 02

In a bowl, stir together the ricotta, mozzarella, parmesan, sautéed spinach, garlic powder, basil, salt, and pepper until well combined.

Step 03

Lay the flattened chicken breasts flat. Spread a thin layer of the cheese and spinach filling over each piece, keeping a small border around the edges. Roll tightly and secure with toothpicks.

Step 04

Dip each chicken roll in beaten eggs, then coat evenly with seasoned breadcrumbs.

Step 05

Preheat oven to 375°F (190°C). Arrange rolls in a lightly greased baking dish and bake for 25–30 minutes until cooked through and golden on top.

Step 06

Pan-Fry: Cook in olive oil over medium heat for 3–4 minutes per side until golden, then finish in oven if needed. Air Fry: Cook in a 360°F (182°C) air fryer for 10–15 minutes, flipping once halfway.

Step 07

Let the rollatini rest for 5 minutes. Remove toothpicks, garnish with parsley and extra parmesan, and serve warm.

Notes

  1. For extra flavor, top with marinara or Alfredo sauce before serving.
  2. Use panko breadcrumbs for a crunchier texture.
  3. Store leftovers in an airtight container in the fridge for up to 3 days or freeze up to 2 months.

Tools You'll Need

  • Meat mallet
  • Mixing bowls
  • Baking dish
  • Toothpicks
  • Skillet or air fryer (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~