Creamy Comforting Soup Dish (Print Version)
# Ingredients:
→ Base Ingredients
01 -
Unsalted butter (1/4 cup, 1/2 stick)
02 -
Yellow onion (1 medium, diced, about 1 cup)
03 -
Carrots (2 large, diced)
04 -
Celery ribs (4, diced)
05 -
Garlic (2 teaspoons, minced)
06 -
Kosher salt (1/2 teaspoon)
07 -
Ground pepper (1/2 teaspoon)
→ Soup Components
08 -
All-purpose flour (1/4 cup)
09 -
Chicken broth (5 cups, 40 ounces)
10 -
Wild rice (1 cup, uncooked)
11 -
Rotisserie chicken (3 cups, shredded and chopped)
12 -
Heavy whipping cream (1 cup)
# Instructions:
01 -
In a large Dutch oven over medium heat, melt butter. Add onions, carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 8-10 minutes.
02 -
Stir in garlic, salt, pepper, and flour. Stir continuously for 1-2 minutes to coat the vegetables.
03 -
Add chicken broth and wild rice, stirring to combine.
04 -
Bring the soup to a boil. Reduce heat to low, cover the pot, and simmer gently for 45-50 minutes, stirring occasionally. Wild rice should be tender but still have a slight chew.
05 -
Stir in shredded rotisserie chicken and heavy whipping cream. Simmer uncovered for 5-7 minutes, or until chicken is heated through and soup has thickened slightly.
06 -
Taste and adjust salt and pepper if needed. Serve warm.
# Notes:
01 -
Perfect for cold days and comfort food cravings
02 -
Wild rice adds a nutty flavor and interesting texture
03 -
Can be stored in refrigerator for 3-4 days