Chinese Pepper Steak with Onions (Print Version)
# Ingredients:
→ Steak & Marinade
01 -
1 pound flank steak, thinly sliced
02 -
2 tablespoons soy sauce
03 -
1 tablespoon oyster sauce
04 -
1 tablespoon hoisin sauce
05 -
1 teaspoon sesame oil
06 -
1 tablespoon cornstarch
→ Vegetables & Aromatics
07 -
1 large green bell pepper, sliced
08 -
1 large red bell pepper, sliced
09 -
1 large onion, sliced
10 -
3 cloves garlic, minced
11 -
1 tablespoon fresh ginger, minced
→ Sauce & Garnish
12 -
2 tablespoons vegetable oil
13 -
2 tablespoons water
14 -
1 tablespoon rice vinegar
15 -
1 tablespoon honey
16 -
2 green onions, sliced
17 -
Sesame seeds
# Instructions:
01 -
Mix sliced steak with soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Let marinate 15-20 minutes.
02 -
Stir-fry peppers and onions in 1 tablespoon oil until slightly softened, 3-4 minutes. Remove and set aside.
03 -
Sear marinated steak in remaining oil in batches, 2-3 minutes per side until browned.
04 -
Sauté garlic and ginger 1 minute. Return vegetables and steak to pan. Add water, vinegar, and honey. Simmer 2-3 minutes until sauce thickens.
05 -
Garnish with green onions and sesame seeds. Serve hot over rice or noodles.
# Notes:
01 -
Can substitute flank steak with skirt steak, chicken, or tofu
02 -
For gluten-free version, use tamari and gluten-free sauces
03 -
Keeps in fridge up to 3 days