Spicy Chicken Avocado Sandwich (Print Version)
# Ingredients:
→ Sandwich Components
01 -
Sourdough bread (2 slices)
02 -
Butter (2 tbsp, softened)
03 -
Mayonnaise (2 tbsp)
04 -
Chipotle adobo sauce (3 tsp)
05 -
Colby jack cheese (1/2 cup, shredded)
→ Filling
06 -
Fresh California Avocado (1 1/2, thinly sliced)
07 -
Cooked shredded chicken (1/2 cup)
08 -
BBQ sauce (2 tbsp)
# Instructions:
01 -
Spread 1 tablespoon of butter thinly on one side of each sourdough bread slice. Set aside the remaining 1 tablespoon of butter in a heavy-bottom skillet.
02 -
In a small bowl, mix mayonnaise and chipotle adobo sauce. Spread the chipotle mayo evenly on the unbuttered sides of the bread.
03 -
On one bread slice, sprinkle shredded Colby jack cheese evenly. Top with thinly sliced avocado.
04 -
In a small bowl, mix shredded chicken with BBQ sauce until well combined. Spread the chicken mixture on the other bread slice.
05 -
Heat the skillet on medium heat until butter is melted. Add the sandwich and cook for 3-4 minutes on each side until golden brown.
06 -
Add 1 tbsp of water to the bottom of the pan and cover with a lid. The steam will help melt the cheese. Remove from pan and serve with a pickle or tomato soup.
# Notes:
01 -
Rotisserie chicken works great as a time-saving option
02 -
Can substitute with any cooked chicken or leftover chicken
03 -
Best served immediately while cheese is still melted and gooey