Grilled Chipotle Ranch Chicken Burrito (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 large 10-inch flour tortillas
02 -
½ head iceberg lettuce (about 4 cups chopped)
03 -
1¼ cup diced tomatoes (about ¾ beef steak tomato)
04 -
16 oz grilled chicken breast strips
05 -
16 oz shredded cheddar cheese (or Mexican blend/Colby jack)
06 -
3 oz crunchy tortilla strips (or crushed tortilla chips)
→ Sauces
07 -
½ cup ranch dressing
08 -
½ cup Taco Bell Creamy Chipotle Sauce
# Instructions:
01 -
Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all ingredients.
02 -
Top each flour tortilla with ½ cup cheese, ½ cup chicken strips, 1 tablespoon chipotle sauce, 1 tablespoon ranch dressing, ½ cup lettuce, 2 tablespoons diced tomatoes, and ⅓ cup tortilla strips.
03 -
Tuck in the sides and roll up into a burrito.
04 -
Grill in a preheated skillet over medium heat on all sides until golden and crispy.
# Notes:
01 -
Can use Mexican blend or Colby jack cheese instead of cheddar
02 -
Crushed tortilla chips can substitute for tortilla strips