Chocolate Caramel Toffee Cake (Print Version)

# Ingredients:

→ Cake

01 - 1 package German Chocolate cake mix
02 - Ingredients called for on cake mix (eggs, oil, water)

→ Topping & Filling

03 - 14 ounces sweetened condensed milk
04 - 1 jar caramel ice cream topping
05 - 8 ounces Cool Whip, thawed
06 - 4-6 Heath bars, crushed

# Instructions:

01 - Prepare and bake cake in 9x13-inch pan according to package directions. Cool completely.
02 - Poke holes in cake with fork. Mix condensed milk and caramel, pour over cake.
03 - Spread whipped topping over caramel layer. Sprinkle with crushed Heath bars.
04 - Keep refrigerated until serving.

# Notes:

01 - Best served cold
02 - Can use Heath bits from baking aisle

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