Grandmother's Ground Beef Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
2 (15 oz) cans tomato sauce
03 -
1 large white onion, diced
04 -
8 oz package egg noodles
→ Dairy
05 -
1 cup sour cream
06 -
3 oz cream cheese
07 -
½ cup shredded sharp cheddar cheese, or more to taste
→ Seasonings
08 -
1 teaspoon garlic salt
09 -
1 teaspoon salt
10 -
1 teaspoon white sugar
# Instructions:
01 -
Heat large skillet over medium-high heat. Cook ground beef until browned and crumbly. Drain excess grease.
02 -
Add garlic salt, salt, and tomato sauce to beef. Mix well and simmer for 20 minutes. Remove from heat and cover.
03 -
Boil salted water and cook egg noodles until al dente. Drain and rinse with cold water.
04 -
Preheat oven to 350°F. In mixing bowl, combine diced onion, sour cream, and cream cheese until smooth.
05 -
In greased 9x13-inch dish, layer half the noodles, half the sour cream mixture, and half the beef mixture. Repeat layers. Top with cheddar cheese.
06 -
Bake for 25 minutes until cheese is melted and bubbly. Serve warm.
# Notes:
01 -
Can adjust cheese amount to taste
02 -
Traditional family recipe