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Crispy Corned Beef Hash

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This corned beef hash is the perfect comfort food with crispy, golden potatoes and savory corned beef. Boiled potatoes are pan-fried with onions, then mixed with corned beef and spices. Pressing the mixture into the pan creates a crispy, golden crust, flipping occasionally for even browning. Serve it as a satisfying breakfast or dinner, and top it with eggs for a complete meal. Simple, hearty, and absolutely delicious!
Soo Ben
Updated on Sat, 01 Mar 2025 02:50:27 GMT
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Corned Beef Hash | mamamiakitchen.com

Few things are as comforting, crispy, and satisfying as a good homemade Corned Beef Hash. Whether you're using leftover corned beef or canned corned beef, this quick and budget-friendly meal is packed with crispy potatoes, savory corned beef, and a golden-brown crust that makes every bite irresistible.

Perfect for breakfast, brunch, or even dinner, this classic corned beef hash recipe is simple, delicious, and endlessly customizable.

Growing up, my family always made corned beef hash on weekend mornings. The smell of buttery, crispy potatoes and sizzling corned beef filled the kitchen, and it quickly became a go-to comfort food in our house. Now, I make it whenever I have leftover corned beef—and it never disappoints!

Essential Ingredients for Corned Beef Hash

  • Unsalted Butter (4 tbsp, divided): Adds richness and helps crisp up the potatoes.
  • Russet Potatoes (4 cups, diced & peeled): Ideal for a crispy texture, but Yukon Gold potatoes work too.
  • Sweet Onion (1 small, diced): Balances the savory and salty flavors.
  • Corned Beef (1 ½ cups, cooked & chopped): Use leftover corned beef or canned corned beef (drained & crumbled).
  • Garlic Powder (½ tsp): Enhances the flavor without overpowering.
  • Onion Powder (½ tsp): Adds depth to the dish.
  • Kosher Salt (½ tsp, adjust as needed): Canned corned beef is saltier, so adjust accordingly.
  • Black Pepper (½ tsp): Gives a subtle kick to balance the dish.
  • Fresh Parsley (Chopped, for garnish): Optional, but adds a fresh, bright contrast.

💡 Pro Tip: If using canned corned beef, skip the added salt since it’s already well-seasoned!

Step-by-Step Instructions for the Best Corned Beef Hash

Step 1: Boil the Potatoes for a Tender & Crispy Finish
Peel & dice the potatoes into small, evenly sized cubes.
Boil in salted water for 5-10 minutes, just until slightly tender but not falling apart.
Drain well & let them sit to dry slightly—this helps them crisp up in the skillet.
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CLASSIC SIDE DISH RECIPE | mamamiakitchen.com
Step 2: Sauté the Potatoes & Onions for Golden-Brown Perfection
Melt 2 tbsp butter in a large skillet over medium heat.
Add the diced onion and boiled potatoes, seasoning with salt & pepper.
Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy.
Step 3: Add the Corned Beef & Seasonings
Stir in chopped corned beef and mix in garlic powder, onion powder, and more black pepper if needed.
Cook until the corned beef heats through and develops crispy edges.
Step 4: Crisp Up the Hash for That Perfect Crunch
Press the hash down with a spatula and cook for 3-5 minutes without stirring.
Flip and cook for another 3-5 minutes.
Add the remaining butter and repeat the process for extra crispiness.
Step 5: Serve & Enjoy!
Garnish with fresh parsley and serve hot with eggs, toast, or hot sauce.
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Easy Corned Beef Hash Recipe | mamamiakitchen.com

Storage & Reheating Instructions

  • ✅ Refrigerate Leftovers: Store in an airtight container for up to 3 days.
  • ✅ Freeze for Later: Freeze in portions for up to 3 months.

How to Reheat

  • 🔥 Skillet: Reheat over medium heat with a little butter for crispy reheated hash.
  • 🔥 Microwave: Heat in 30-second intervals until warm.

Fun Variations & Customizations

  • ✔ Cheesy Corned Beef Hash: Melt cheddar or Swiss cheese on top for a cheesy twist.
  • ✔ Corned Beef Breakfast Skillet: Serve with fried eggs on top for the ultimate hearty breakfast.
  • ✔ Spicy Hash: Mix in diced jalapeños or sriracha for a fiery kick.
  • ✔ Veggie-Packed Hash: Add zucchini, mushrooms, or bell peppers for extra nutrients.

Frequently Asked Questions

→ Can I use canned corned beef?
Yes! Just chop it into pieces and cook until browned and crispy.
→ What’s the best way to get a crispy crust?
Press the mixture into the pan and let it cook undisturbed before flipping.
→ Can I add other vegetables?
Yes! Bell peppers and mushrooms make great additions.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
→ Can I make this ahead of time?
Yes! Cook the potatoes and corned beef in advance, then fry everything together when ready to serve.

Corned Beef Hash

A crispy, flavorful corned beef hash with tender potatoes.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Sou

Category: Beef

Difficulty: Easy

Cuisine: American, Irish

Yield: 6 Servings

Dietary: Gluten-Free

Ingredients

→ Main Ingredients

01 4 cups russet potatoes, peeled and diced into 1/2-inch pieces
02 6 tablespoons unsalted butter, divided
03 1 small sweet onion, diced
04 ½ teaspoon kosher salt
05 ½ teaspoon black pepper
06 4 cups chopped cooked corned beef
07 ½ teaspoon garlic powder
08 ½ teaspoon onion powder

Instructions

Step 01

Place the diced potatoes in a pot of boiling water and cook until fork-tender, about 5-10 minutes. Drain well and set aside.

Step 02

Melt 4 tablespoons of butter in a large skillet over medium heat. Add the drained potatoes, diced onions, salt, and black pepper. Cook, stirring occasionally, until the onions soften and the potatoes begin to brown, about 8-10 minutes.

Step 03

Stir in the chopped corned beef, garlic powder, and onion powder. Mix everything well to combine.

Step 04

Using a spatula, press the mixture down into an even layer. Let it cook undisturbed for 3-5 minutes, or until a golden crust forms on the bottom.

Step 05

Scrape the bottom of the pan and flip the hash so that the crispy side is on top. Add the remaining 2 tablespoons of butter and mix it in.

Step 06

Press the hash down again and cook for another 3-5 minutes until golden brown. Repeat this process 2-3 more times until you reach your desired level of crispiness.

Step 07

Once crispy and golden brown, remove from heat and serve hot.

Notes

  1. For extra crunch, let the hash sit undisturbed while browning before flipping.
  2. Try topping with a fried egg for a delicious breakfast version.
  3. If you prefer a softer texture, stir the hash more frequently instead of pressing it down.

Tools You'll Need

  • Large skillet
  • Spatula
  • Pot for boiling potatoes

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 377
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~