County Fair Funnel Cakes (Print Version)
# Ingredients:
→ Batter
01 -
2 large eggs
02 -
1 cup milk
03 -
1 cup water
04 -
1 teaspoon vanilla extract
05 -
3 cups all-purpose flour
06 -
1/4 cup granulated sugar
07 -
3 teaspoons baking powder
08 -
1/4 teaspoon salt
→ For Frying and Serving
09 -
Oil, for deep frying
10 -
Powdered sugar, for dusting
# Instructions:
01 -
In a deep fryer or heavy skillet, heat oil to 375°F. Use a thermometer for best results.
02 -
In a large bowl, beat the eggs. Add milk, water, and vanilla. Mix well, then whisk in the flour, sugar, baking powder, and salt until smooth.
03 -
Cover the bottom of a funnel with your finger, pour in about 1/2 cup of batter, then hold it several inches above the oil. Remove your finger and move the funnel in a circular motion to create a spiral pattern.
04 -
Fry each funnel cake for 3–5 minutes per side until golden brown. Use tongs to flip and then transfer to paper towels to drain.
05 -
Sprinkle warm funnel cakes with powdered sugar and serve immediately. Repeat with remaining batter.
# Notes:
01 -
Use a thermometer to keep oil at a steady 375°F. Too hot and they burn, too cold and they absorb oil.
02 -
You can use a squeeze bottle or piping bag as an alternative to a funnel.