Cowboy Butter Sirloin Sliders (Print Version)
# Ingredients:
→ Steak
01 -
2 pounds beef sirloin, trimmed
02 -
2 teaspoons kosher salt
03 -
2 teaspoons black pepper
04 -
3 tablespoons unsalted butter, divided
→ Toppings
05 -
1 large yellow onion, thinly sliced
06 -
1 medium jalapeño pepper, sliced
07 -
1 cup (113g) sharp cheddar cheese, shredded
→ Assembly
08 -
1 package (12-count) brioche slider rolls
09 -
1 recipe cowboy butter, melted, divided
# Instructions:
01 -
Season steak with salt and pepper. Rest 30 minutes at room temperature.
02 -
Cook onions in butter over medium-low heat 25-30 minutes until golden brown.
03 -
Cook steak 4-5 minutes per side in butter, basting occasionally. Rest 5 minutes before slicing thin.
04 -
Layer buns with cowboy butter, steak, jalapeños, cheese, and onions. Brush tops with butter, bake covered at 350°F for 15 minutes, then uncovered 3-5 minutes.
# Notes:
01 -
Can cook steak to preferred doneness
02 -
Brush with extra butter when serving