Sweet and Savory Bacon Spread (Print Version)
# Ingredients:
→ Bacon Base
01 -
Thick-cut bacon (1 pound, diced)
→ Aromatics
02 -
Yellow onions (2 large, finely diced, about 3 cups)
03 -
Shallots (2 large or 6 small, diced, about 1 1/2 cups)
04 -
Garlic (2 teaspoons, minced)
→ Sweeteners and Liquids
05 -
Light brown sugar (1/2 cup, packed)
06 -
Apple cider vinegar (1/3 cup)
07 -
Pure maple syrup (1/4 cup)
→ Seasonings and Fruit
08 -
Chili powder (1 teaspoon, optional)
09 -
Fresh cranberries (1 1/2 cups)
# Instructions:
01 -
In a medium skillet over medium heat, cook diced bacon until crispy. Remove bacon to a plate, reserving about 4 tablespoons of bacon grease in the skillet.
02 -
Reduce heat to medium-low. Add diced onions and shallots to the bacon grease. Cook for 15-20 minutes, stirring often, until caramelized.
03 -
Mix in minced garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, cranberries, and cooked bacon pieces.
04 -
Simmer the mixture for 10-12 minutes, or until cranberries break down and the jam reaches a thick, spreadable consistency.
05 -
Serve warm or cold. If refrigerated, slightly warm before serving for best texture.
# Notes:
01 -
Can be used as a spread for sandwiches and appetizers
02 -
Stores well in refrigerator in an airtight container
03 -
Chili powder adds a subtle heat that enhances the flavors