Creamy Beef Bowtie Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
1/2 cup medium onion, diced
03 -
2 teaspoons minced garlic
04 -
Salt, to taste
05 -
Pepper, to taste
06 -
1 teaspoon paprika
07 -
3 cups beef broth
08 -
1 cup heavy whipping cream
09 -
3 cups dry bowtie (farfalle) pasta
10 -
1 1/2 cups shredded cheddar cheese
→ Garnish (Optional)
11 -
Fresh parsley, chopped
12 -
Additional shredded cheddar cheese
# Instructions:
01 -
In a large skillet over medium heat, cook the ground beef with diced onions and minced garlic. Stir frequently to break up the beef into crumbles. Continue cooking until the beef is browned and no longer pink. Season with salt, pepper, and paprika.
02 -
Pour in the beef broth and heavy whipping cream, then stir in the dry bowtie pasta. Bring the mixture to a boil, then reduce the heat to a gentle simmer.
03 -
Cover the skillet and let the pasta cook for 10-12 minutes, stirring occasionally to prevent sticking. The pasta should be tender, and most of the liquid should be absorbed.
04 -
Reduce the heat to low and stir in the shredded cheddar cheese. Mix until the cheese melts and blends into the sauce.
05 -
Serve warm, garnished with freshly chopped parsley and extra shredded cheddar cheese if desired.
# Notes:
01 -
For a richer flavor, swap out cheddar cheese for a mix of cheddar and Parmesan.
02 -
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
03 -
If the sauce thickens too much, add a splash of beef broth or milk to loosen it up.