Creamy Broccoli Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
3 cups finely chopped broccoli florets
02 -
3 cups finely chopped cauliflower florets
03 -
2 cups thinly sliced carrots
04 -
1 (15 oz) can sweet corn, drained
05 -
1/2 cup diced red onion
06 -
10 slices bacon, cooked and chopped
07 -
1 cup shredded sharp cheddar cheese
→ Dressing Option 1 (Ranch Style)
08 -
1/2 cup mayonnaise
09 -
1/2 cup sour cream, kefir, or Greek yogurt
10 -
2 tablespoons dry Ranch seasoning mix (or to taste)
→ Dressing Option 2 (No Ranch)
11 -
1/2 cup mayonnaise
12 -
1/2 cup sour cream, kefir, or Greek yogurt
13 -
2 tablespoons lemon juice
14 -
1/4 cup honey, softened or warmed
15 -
1/4 teaspoon salt (or to taste)
# Instructions:
01 -
In a large bowl, combine broccoli, cauliflower, carrots, corn, red onion, chopped bacon, and shredded cheddar cheese.
02 -
In a separate bowl, mix together mayo and sour cream (or kefir/yogurt). Add Ranch seasoning mix to taste, starting with 2 tablespoons. Stir until well blended.
03 -
In another bowl, combine mayo, sour cream (or kefir/yogurt), lemon juice, softened honey, and salt. Whisk until smooth and creamy. Add more salt if needed.
04 -
Gradually add your preferred dressing to the salad mixture. Toss until everything is well coated. Chill before serving for best flavor.
# Notes:
01 -
This salad can be made a few hours in advance and kept refrigerated until ready to serve.
02 -
For a vegetarian version, skip the bacon or replace it with smoked almonds or tempeh bits.
03 -
Try swapping the cheddar for gouda or feta for a different twist.