Chicken Pot Pie Pasta (Print Version)

# Ingredients:

→ Pasta and Chicken

01 - 10 oz dried egg noodles
02 - 1 lb boneless, skinless chicken breasts, cut into ½-inch pieces
03 - 1 Tbsp olive oil
04 - 1 tsp dried Italian seasoning
05 - 1 tsp kosher salt, divided

→ Vegetables

06 - 1 medium yellow onion, diced
07 - 2 celery stalks, diced
08 - 4 cloves garlic, minced
09 - 10–12 oz frozen peas and carrots
10 - 8 oz canned corn, drained

→ Sauce and Seasonings

11 - 3 Tbsp unsalted butter, divided
12 - 2 Tbsp all-purpose flour
13 - 2 cups reduced sodium chicken broth
14 - 1 cup heavy whipping cream
15 - 1 tsp dried parsley
16 - ½ tsp black pepper
17 - ½ tsp dried thyme
18 - ¼ tsp onion powder
19 - ¼ tsp garlic powder
20 - ¼ tsp paprika
21 - ⅛ tsp ground nutmeg

# Instructions:

01 - Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions. Drain, toss with a little olive oil, and set aside.
02 - In a large skillet or shallow Dutch oven, heat 1 Tbsp butter and 1 Tbsp olive oil over medium heat. Add the chicken, Italian seasoning, and ½ tsp salt. Cook for 4–5 minutes until golden and cooked through. Transfer to a plate.
03 - Add the remaining 2 Tbsp butter to the same skillet. Stir in the onion and celery, cooking for 3–5 minutes until soft. Add garlic and cook for another 30 seconds.
04 - Mix in the peas, carrots, and corn. Stir everything together to combine well.
05 - Sprinkle in the flour and stir to coat the vegetables. Cook for 30 seconds. Slowly pour in the chicken broth while stirring, then add the heavy cream. Add the remaining salt and all spices. Bring to a gentle boil.
06 - Once boiling, reduce heat to low and simmer for about 5 minutes, stirring now and then, until the sauce thickens and coats the back of a spoon.
07 - Stir the cooked chicken and noodles into the sauce until fully combined. Serve hot with a sprinkle of black pepper on top.

# Notes:

01 - This dish blends the comfort of chicken pot pie with creamy pasta.
02 - It’s great for leftovers and reheats well for lunch the next day.

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