Creamy Garlic Mushrooms (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons butter
02 -
1 tablespoon olive oil
03 -
8 ounces white mushrooms, whole or sliced as you like
04 -
2 cloves garlic, minced
05 -
1/2 cup heavy cream
06 -
1/4 cup grated parmesan cheese
07 -
2 ounces cream cheese, softened
08 -
1 teaspoon dried Italian seasoning
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
11 -
Fresh chopped parsley, for garnish
# Instructions:
01 -
In a medium skillet over medium-high heat, melt butter with olive oil. Add the mushrooms and garlic and cook until the mushrooms are soft and tender, about 3–5 minutes.
02 -
Add the heavy cream, grated parmesan, cream cheese, Italian seasoning, salt, and pepper. Stir well until the cheese is melted and the sauce is smooth and bubbling.
03 -
Remove from heat and serve immediately. Top with fresh chopped parsley for a burst of color and flavor.
# Notes:
01 -
These mushrooms are a great side for steak, chicken, or served over pasta or toast.
02 -
You can swap the white mushrooms with baby bella or cremini mushrooms for a deeper flavor.
03 -
To make it spicier, add a pinch of crushed red pepper flakes to the sauce.
04 -
The sauce thickens as it cools, so serve while warm for best texture.