Beer Batter Fish (Print Version)
# Ingredients:
→ Fish
01 -
2 lbs white fish fillets (cod or tilapia)
02 -
1 teaspoon salt
03 -
1/2 teaspoon black pepper
→ Batter
04 -
1 cup all-purpose flour
05 -
1 tablespoon garlic powder
06 -
1 tablespoon paprika
07 -
2 teaspoons seasoned salt
08 -
1 large egg, lightly beaten
09 -
1 1/3 cups beer
→ For Frying
10 -
Canola oil for deep frying
# Instructions:
01 -
In a deep fryer or heavy-bottomed pot, add enough oil to fill it about 2 to 3 inches deep. Heat to 375°F.
02 -
Cut the fish fillets into strips, about 1 inch wide and 3 inches long. Pat them dry with paper towels and season with salt and black pepper.
03 -
In a mixing bowl, whisk together the flour, garlic powder, paprika, and seasoned salt. Stir in the beaten egg, then gradually whisk in the beer until the batter is smooth and lump-free.
04 -
Dip each piece of fish into the batter, making sure it's fully coated.
05 -
Carefully place the battered fish into the hot oil, cooking in batches for 3 to 4 minutes or until golden brown and crispy.
06 -
Remove the fried fish and drain on a wire rack or paper towels. Serve immediately while hot.
# Notes:
01 -
Fried fish is best served immediately, but you can reheat it in an air fryer or toaster oven at 325°F for a crispy texture.
02 -
For a lighter batter, use a pale lager or a wheat beer.
03 -
If you don’t have beer, club soda can be used as a substitute.