Easy Parmesan Cheese Crisps (Print Version)
# Ingredients:
→ Main Ingredients
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1 cup (100g) finely grated Parmesan cheese
# Instructions:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper.
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Spoon about 1 tablespoon of grated Parmesan onto the baking sheet and firmly flatten into a disc shape. Repeat with the remaining cheese, leaving about 2 inches between each mound (they will spread as they bake).
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Bake for 5–7 minutes, or until golden and bubbling. Watch closely to prevent over-browning.
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Let the crisps cool on the baking sheet for 2–3 minutes to firm up, then transfer to a wire rack to cool completely.
# Notes:
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These addictive treats are perfect for any occasion!
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The crisps will spread as they bake, so make sure to leave enough space between each