Crispy Homemade Popcorn Chicken (Print Version)
# Ingredients:
→ For the Chicken
01 -
2 small chicken breasts, chopped into bite-sized pieces
02 -
¾ cup buttermilk
03 -
½ teaspoon salt
→ For the Coating
04 -
¾ cup cornflour
05 -
1 tablespoon smoked paprika
06 -
1 tablespoon dried oregano
07 -
1 tablespoon mustard powder
→ For Frying
08 -
3 tablespoons oil for deep frying, or as needed
# Instructions:
01 -
Mix diced chicken with buttermilk and salt in a bowl. Let it marinate for 10-30 minutes.
02 -
Whisk together cornflour, smoked paprika, oregano, and mustard powder in a separate bowl.
03 -
Add oil to a deep frying pan and heat over medium heat.
04 -
Drain chicken from buttermilk, quickly coat each piece in the seasoned flour mixture, then fry for 2-3 minutes until golden and crispy.
05 -
Drain on paper towels, season with extra salt if desired, and serve hot.
# Notes:
01 -
Can be made in an air fryer at 375°F for 10-12 minutes
02 -
Can be baked in oven at 375°F for 16-20 minutes
03 -
Leftovers keep in fridge for 3-4 days
04 -
Can be frozen for up to 2 months