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Rich, creamy, garlicky, and packed with flavor, Crock Pot Marry Me Chicken is a dish so good, it just might spark a marriage proposal! This slow-cooker version of the classic dish delivers tender, juicy chicken simmered in a parmesan cream sauce with sun-dried tomatoes, garlic, and fresh basil—all with minimal effort.
If you love easy, set-it-and-forget-it meals that taste restaurant-quality, this recipe will quickly become a family favorite!
I’ve made this dish for family gatherings, romantic dinners, and even meal prep—and it never fails to impress. The creamy sauce is luxuriously smooth, and the sun-dried tomatoes add a tangy, slightly sweet contrast that makes every bite unforgettable.
Essential Ingredients for Crock Pot Marry Me Chicken
- Boneless, Skinless Chicken Breasts (4): Tender and juicy when slow-cooked.
- Salt & Black Pepper (½ tsp each): Enhances flavor.
- Garlic Powder & Onion Powder (1 tsp each): Adds depth.
- Olive Oil (2 tbsp) & Butter (2 tbsp, salted): For searing and extra richness.
For the Creamy Sauce
- Chicken Broth (1 cup, low sodium preferred): Creates a flavorful base.
- Cornstarch (1 tbsp): Thickens the sauce without making it heavy.
- Heavy Cream (1 cup, do not substitute with milk): Makes the sauce rich and velvety.
- Garlic (3 cloves, minced): Adds a bold, aromatic kick.
- Italian Seasoning (1 tsp): A blend of herbs that enhances the dish.
- Red Pepper Flakes (½ tsp, optional): A touch of heat (adjust to taste).
- Sweet Paprika (½ tsp): Adds a hint of warm spice.
- Sun-Dried Tomatoes (½ cup, chopped): Brings a sweet-tangy contrast.
- Freshly Grated Parmesan Cheese (½ cup): Melts smoothly for a luxurious sauce.
- Fresh Basil (For Garnish): A final burst of freshness.
💡 Pro Tip: Use freshly grated parmesan—pre-shredded cheese won’t melt as smoothly!
Step-by-Step Instructions for the Best Crock Pot Marry Me Chicken
- Step 1: Sear the Chicken for Extra Flavor
- Season both sides of the chicken breasts with salt, black pepper, garlic powder, and onion powder.
- Heat a large skillet over medium-high heat and add olive oil and butter.
- Sear the chicken for 2-3 minutes per side, just until golden brown. (No need to cook through—it will finish in the slow cooker.)
- Remove from heat and set aside.
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- Step 2: Prepare the Creamy Sauce in the Slow Cooker
- In a small bowl, whisk together chicken broth and cornstarch until smooth.
- Pour the mixture into the slow cooker, then whisk in heavy cream, minced garlic, Italian seasoning, paprika, red pepper flakes, and a pinch of salt & black pepper.
- Step 3: Slow Cook for Ultimate Tenderness
- Place the seared chicken breasts into the slow cooker, making sure they’re partially submerged in the sauce.
- Pour any remaining butter/oil from the skillet over the chicken for added richness.
- Sprinkle sun-dried tomatoes evenly on top.
- Cover and cook on LOW for 6-7 hours (or HIGH for 3-4 hours) until the chicken is fork-tender.
- Step 4: Finish the Sauce
- Remove the cooked chicken from the slow cooker and set aside.
- Stir in grated parmesan cheese, whisking until fully melted and incorporated into the sauce.
- Return the chicken to the slow cooker, spooning the sauce over the top.
- Garnish with fresh basil before serving.
- Step 5: Serve & Enjoy!
- Serve over mashed potatoes, pasta, rice, or with a crisp salad.
Storage & Reheating Instructions
- ✅ Refrigerate Leftovers: Store in an airtight container for up to 3 days.
- ✅ Freeze for Later: Place cooled chicken and sauce in a freezer-safe container for up to 3 months.
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How to Reheat
- 🔥 Stovetop: Warm in a skillet over low heat, stirring gently to keep the sauce smooth.
- 🔥 Microwave: Heat in short 30-second intervals, stirring between each one.
Fun Variations & Customizations
- ✔ Creamy Spinach Marry Me Chicken: Stir in fresh spinach before serving for extra greens.
- ✔ Mushroom Lover’s Version: Add sautéed mushrooms for an earthy touch.
- ✔ Sun-Dried Tomato & Artichoke Twist: Mix in artichoke hearts for Mediterranean flair.
- ✔ Cheesy Baked Marry Me Chicken: Transfer to a baking dish, sprinkle with extra cheese, and broil for 2-3 minutes.
Final Thoughts: The Creamiest, Dreamiest Crock Pot Chicken Recipe!
This Crock Pot Marry Me Chicken is easy, creamy, and absolutely irresistible. Whether you’re making it for date night, Sunday dinner, or meal prep, it’s guaranteed to be a hit.
🔥 Try it today—you just might get a proposal! 💍🍽️✨
Frequently Asked Questions
- → Can I use chicken thighs instead of breasts?
- Yes! Boneless, skinless chicken thighs work great and stay extra juicy.
- → Why can’t I cook this on high?
- Cooking on high heat can dry out the chicken. Low heat keeps it tender.
- → What’s the best way to serve this dish?
- It pairs well with pasta, mashed potatoes, or rice.
- → Can I make this ahead of time?
- Yes! Store leftovers in an airtight container and reheat gently on the stove.
- → Can I freeze this dish?
- Yes, but the sauce may separate slightly when thawed. Stir well when reheating.