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This Easy Crockpot Steak Bites recipe is a flavorful, hands-off dinner solution that’s perfect for busy weeknights, meal prep, or cozy weekends at home. Made with tender chunks of beef, slow cooked in a rich broth with garlic, butter, and onions, this dish comes together with minimal effort but delivers big flavor.
Whether you're eating low-carb, feeding a crowd, or just want something easy and satisfying, these steak bites check all the boxes. Plus, there’s no need to brown the meat ahead of time—just dump everything into the crock pot and let it do the rest.
Ingredients
- 1.5 to 2 lbs round steak: Cut into bite-sized pieces.
- 1 sweet onion: Chopped.
- 1 tablespoon minced garlic: For bold, savory flavor.
- 1 teaspoon salt: Enhances the seasoning.
- 1/2 teaspoon black pepper: Adds mild heat.
- 1/4 cup unsalted butter: Adds richness.
- 1 cup beef broth: Or use unsalted beef stock.
Optional Variations
- Use stew meat: Convenient pre-cut option.
- Sirloin or chuck roast: Other great cuts for tenderness.
- Garlic butter finish: Stir in a dollop before serving.
- Add Au Jus mix: For extra flavor and richness.
- Toss in herbs: Parsley, rosemary, or thyme are all great additions.
- Spicy version: A pinch of red pepper flakes adds heat.
How to Make Crockpot Steak Bites
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- Step 1:
- Cut round steak into 1-inch chunks. Place the steak pieces into the slow cooker.
- Step 2:
- Pour beef broth over the steak. Add the chopped onion, minced garlic, salt, and pepper. Dot the top with butter.
- Step 3:
- Cover the crockpot and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir occasionally if you're home, but it’s not required.
- Step 4:
- Once the meat is tender and flavorful, give everything a final stir and serve warm with your choice of sides.
Serving Suggestions
- For Low-Carb or Keto Diets: Cheddar Biscuits (low carb version), Cheesy Cauliflower Rice, Green side salad with vinaigrette.
- For a Traditional Meal: Mashed Potatoes, White or Brown Rice, Egg Noodles, Crockpot Baked Potatoes.
Tips for Success
- Gravy Option: For a thicker sauce, whisk 1 tablespoon of cornstarch with 1/2 cup cold water and stir it into the crock pot during the last 15–20 minutes on high.
- Creamy Twist: Stir in a can of cream of mushroom soup for a creamier finish. Works especially well if pairing with noodles.
- One-Pot Meal: Add peeled and cubed potatoes to the crock pot, or wrap whole potatoes in foil and place them on top of the meat while cooking.
- Add Depth: A splash of red wine or Worcestershire sauce adds richness to the broth.
- Mini Crockpot Tip: Great for smaller portions or appetizers—just halve the recipe and cook in a 1.5 or 2-quart slow cooker.
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Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Allow steak bites to cool completely, then freeze in meal-sized portions for up to 2 months.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the sauce.
Conclusion
Crockpot Steak Bites are an easy, flavorful, and incredibly satisfying meal with melt-in-your-mouth tenderness and deep, savory flavor. Whether you’re following a keto diet or just need a hands-off dinner the whole family will love, this recipe delivers comfort and convenience in every bite.
Frequently Asked Questions
- → Can I use a different cut of beef?
- Yes, stew meat or sirloin also work well for this recipe.
- → Do I need to brown the steak first?
- It’s optional, but searing the beef adds extra flavor and color.
- → How long does it take to cook?
- Cook on low for 6–8 hours or high for 3–4 hours.
- → Can I freeze leftovers?
- Yes, freeze in an airtight container for up to 2 months.
- → What should I serve with steak bites?
- They pair great with mashed potatoes, rice, or roasted vegetables.