Delicious Comforting Casserole (Print Version)
# Ingredients:
→ Meat & Vegetables
01 -
1 lb ground beef or shaved steak
02 -
1 onion, diced
03 -
1 bell pepper, diced
→ Potatoes & Cheese
04 -
4 cups diced potatoes (peeled if desired)
05 -
2 cups shredded cheddar cheese
→ Sauces & Seasonings
06 -
1 can condensed cream of mushroom soup
07 -
1/2 cup milk
08 -
1 tsp garlic powder
09 -
1 tsp onion powder
10 -
Salt and pepper to taste
# Instructions:
01 -
In a skillet over medium heat, brown the ground beef or steak until no longer pink. Drain the excess grease. Add the diced onion and bell pepper, sautéing for about 2-3 minutes until softened.
02 -
In the crockpot, layer half of the diced potatoes, followed by half of the beef mixture, and half of the shredded cheese. Pour half of the soup mixture over the top. Repeat with the remaining ingredients, layering again.
03 -
Cover and cook on low for 5-6 hours, or until the potatoes are tender and the flavors have melded together.
04 -
Garnish with fresh parsley before serving for a pop of color and extra flavor.
# Notes:
01 -
For a lighter version, use ground turkey and low-fat dairy.
02 -
Feel free to add extra vegetables like mushrooms or zucchini for added nutrition.
03 -
Customize the seasonings to your liking – experiment with adding more spices or herbs!