Cruffins (Print Version)
# Ingredients:
→ Cruffin Dough
01 -
1 sheet of puff pastry
02 -
1/4 cup sugar
03 -
1 tablespoon ground cinnamon
04 -
1/4 cup melted butter
05 -
1 teaspoon vanilla extract (optional)
→ Topping
06 -
1/4 cup powdered sugar (for dusting)
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
02 -
On a floured surface, roll out the puff pastry into an even sheet.
03 -
In a small bowl, mix together the sugar and cinnamon. Evenly sprinkle this mixture over the puff pastry.
04 -
Using a pastry brush, lightly coat the surface of the pastry with melted butter.
05 -
Tightly roll up the dough from one end to the other. Slice the rolled dough into 12 equal pieces.
06 -
Place each dough piece into a greased muffin cup. Bake for 20-25 minutes or until golden brown and puffed.
07 -
Let the cruffins cool slightly, then dust with powdered sugar. If desired, drizzle with vanilla extract for added flavor.
08 -
Enjoy warm with a cup of coffee or tea for a perfect breakfast or dessert.
# Notes:
01 -
For a fun twist, add a spoonful of fruit preserves or Nutella to the center before rolling.
02 -
Try swapping cinnamon for cardamom or nutmeg for a unique flavor variation.
03 -
Store cruffins in an airtight container at room temperature for up to 2 days. Reheat in the oven for 5 minutes to regain crispness.