Easy Chicken Cordon Bleu (Print Version)
# Ingredients:
→ Breadcrumbs
01 -
1/2 cup panko breadcrumbs (for Super Easy method)
02 -
1 cup panko breadcrumbs (for Quick Dredge method)
03 -
Oil spray
→ Chicken
04 -
2 small chicken breasts (6-7oz / 180–210g each)
05 -
Salt and pepper, to taste
06 -
4 slices Swiss cheese
07 -
4 to 6 slices ham (about 2.5oz / 75g)
→ Super Easy Method
08 -
3 tablespoons mayonnaise
09 -
1 1/2 tablespoons Dijon mustard
→ Quick Dredge Method
10 -
1 egg
11 -
2 teaspoons plain flour
→ Dijon Cream Sauce (makes about 1 cup)
12 -
1 1/2 tablespoons butter
13 -
1 1/2 tablespoons flour
14 -
1 1/4 cups milk (preferably full-fat)
15 -
2 tablespoons Dijon mustard
16 -
3 tablespoons finely grated parmesan cheese
# Instructions:
01 -
Preheat oven to 200°C (390°F) or 180°C (350°F) fan-forced. Spread panko breadcrumbs on a tray, spray with oil, and bake for about 3 minutes until lightly golden. Remove and place in a bowl.
02 -
Slice a pocket into each chicken breast. Fold cheese slices and tuck them into the pocket, then add ham. Close and secure with two toothpicks. Season with salt and pepper.
03 -
Mix mayonnaise, Dijon mustard, and a bit of salt and pepper. Spread over the top and sides of the chicken. Sprinkle with toasted panko and press gently to adhere. Spray with oil.
04 -
Whisk egg and flour together. Dip chicken into the mixture, then coat with toasted panko. Transfer to tray and spray lightly with oil.
05 -
Place prepared chicken on a baking tray. Bake for 25 to 30 minutes, or until golden and cooked through. Remove toothpicks before serving.
06 -
Melt butter in a small saucepan over medium heat. Add flour, stir for 1 minute. Pour in half the milk, whisk until smooth. Add remaining milk, mustard, and cheese. Cook for 3 minutes, stirring constantly until thickened. Season with salt and pepper to taste.
# Notes:
01 -
You can prep the Quick Dredge method ahead and refrigerate for up to 24 hours.
02 -
The cheese may ooze out during baking depending on the type used, but sealing tightly with toothpicks helps.
03 -
Leftover breadcrumbs can be saved and used for topping or another recipe.