Simple Homemade Comfort Meal (Print Version)
# Ingredients:
→ Meatloaf Base
01 -
Ground beef (1 1/2 pounds)
02 -
Large egg (1)
03 -
Onion (1, chopped)
04 -
Milk (1 cup)
05 -
Dried bread crumbs (1 cup)
06 -
Salt (to taste)
07 -
Black pepper (to taste)
→ Glaze
08 -
Ketchup (1/3 cup)
09 -
Brown sugar (2 tablespoons)
10 -
Prepared mustard (2 tablespoons)
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan to prevent sticking.
02 -
In a large bowl, combine ground beef, chopped onion, milk, bread crumbs, and egg. Season with salt and pepper. Mix thoroughly but avoid overmixing.
03 -
Transfer the meat mixture into the prepared loaf pan, shaping it evenly.
04 -
In a small bowl, mix ketchup, brown sugar, and mustard until well combined.
05 -
Pour the glaze over the meatloaf, spreading it evenly across the top.
06 -
Bake in the preheated oven for approximately 1 hour, or until the meatloaf is no longer pink in the center.
07 -
Remove from oven and let rest for a few minutes. Serve hot and enjoy!
# Notes:
01 -
Can substitute crushed crackers for bread crumbs
02 -
Let meatloaf rest for 5-10 minutes before slicing for best results
03 -
Leftovers can be stored in refrigerator and reheated